Turn your fridge scraps into creamy, dreamy dip! Leftover cheese bits and herbs are whipped with dry white wine for a tangy, herbaceous spread that’s so much more than the sum of its parts. Experiment with your favorite flavors, or try something new–you can’t go wrong!

Quick Info

⏱️ 7 min • 🍽️ 6 servings • ⭐ 81%

Nutrition

255 cal • 15g protein • 3g carbs • 18g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks]

Ingredients

• 12 ounces any leftover soft or semi-firm cheeses, without rinds, coarsely chopped (about 2 cups)
• ¼ cup finely chopped mixed fresh herbs
• ¾ cup dry white wine, such as Pinot Grigio
• Olive oil, for drizzling
• Freshly ground black pepper, to taste
• Crudités, for serving
• Crackers, for serving

Instructions Preview

1. Combine the cheese and herbs in a food pro…
2. Scrape the cheese mixture into a serving d…
3. Enjoy!

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Recipe by: Tikeyah Whittle, Ben Mims • From: Tasty