Quick Info

⏱️ 65 min • 🍽️ 9 servings • ⭐ 100%

Nutrition

283 cal • 4g protein • 20g carbs • 20g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 8 oz. whole grain penne or elbow pasta
• 12 oz. silken tofu, pureed
• ½ medium onion, chopped
• ½ medium bell pepper, chopped
• ½ jalapeño, chopped
• ½ cup unsweetened coconut milk
• 5 tbsp vegan butter
• 14 oz. vegan shredded cheddar cheese
• 3 tbsp paprika or to taste, divided
• 2 tbsp turmeric or to taste
• 1 tbsp thyme powder and/or ground thyme.
• Garlic powder, to taste.
• Salt and pepper, to taste.
• Few drops of hot sauce.
• Nonstick cooking spray.

Instructions Preview

1. Preheat the oven to 375° F.
2. Boil pasta according to box instructions. …
3. Purée tofu until smooth.

…and 9 more steps

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Recipe by: Tiffany Simms • From: Tasty