Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

177 cal • 16g protein • 19g carbs • 5g fat

Tags

[Healthy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 16 oz asparagus, chopped in half
• 10 oz mushrooms, sliced
• 1 green pepper, julienned
• ½ onion, sliced
• 8 oz grape or cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken or vegetable stock
• 8 oz farfalle pasta
• 10 oz shrimp, frozen, tails removed, and pre-cooked: thawed in fridge
• 1.5 cups grated Asiago cheese
• 2 cloves garlic
• 1 lemon
• 2 tbsp Italian seasoning
• 1 tbsp of pepper
• 1 tsp salt
• 1 tbsp olive oil
• Parsley to garnish

Instructions Preview

1. Preheat oven to 400°F.
2. Arrange all vegetables in a baking pan and…
3. Once sauteed, set aside vegetables and set…

…and 5 more steps

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Recipe by: Sharon Zedde • From: Tasty