Quick Info

⏱️ 25 min • 🍽️ 2 servings

Nutrition

676 cal • 53g protein • 18g carbs • 40g fat

Tags

[Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp fresh lemon juice
• 1 lb. fresh Atlantic salmon, fileted and seasoned with salt and pepper
• 1 cucumber, chopped
• 1 loaf of day old bread (preferably sourdough), cubed
• 3-6 oz. feta cheese in water
• 1 container heirloom tomatoes, halved
• 1/2 fennel bulb, chopped
• Romaine lettuce (optional)
• Fennel fronds for garnish (optional)
• Store-bought vinaigrette to dress salad
• Salt to taste
• Pepper to taste

Instructions Preview

1. Set the oven to 425°F. Drizzle salmon file…
2. Once salmon has about 5 minutes left, plac…
3. Start to assemble your salad. Place a hand…

…and 2 more steps

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Recipe by: Ellie Schneider • From: Tasty