Quick Info

⏱️ 40 min • 🍽️ 4 servings

Nutrition

302 cal • 5g protein • 45g carbs • 10g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 large sweet potato, cut into ½-moons
• 1 red onion, julienned
• 2-4 cloves of garlic, minced
• 1 16oz can black beans, rinced
• 1 taco seasoning pack
• 1 lime
• 3 tbsp olive oil
• 1 avocado, sliced
• 4 corn or flour tortillas
• Cheddar or oaxaca cheese
• Salsa

Instructions Preview

1. Preheat the oven to 425°F.
2. On a sheet pan combine sweet potato, red o…
3. Bake in the oven for 20-25 minutes, until …

…and 2 more steps

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Recipe by: Rachel Valliere • From: Tasty