Quick Info

⏱️ 90 min • 🍽️ 10 servings

Nutrition

239 cal • 3g protein • 36g carbs • 9g fat

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 15 oz sweet potatoes (usually equal to 3-5 potatoes, depending on size), boiled- reserve 2 tbsp water from boiling potatoes
• 1 ¼ cups granulated sugar
• ⅓ cup water
• ⅓ cup vegetable oil
• 2 large eggs
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ¾ tsp salt
• ½ tsp nutmeg
• ¼ tsp baking powder
• ½ cup chopped pecans (optional)
• ½ tsp allspice
• 1 tsp cinnamon

Instructions Preview

1. Preheat the oven to 350°F and grease a 9×5…
2. In a large mixing bowl, mash sweet potatoe…
3. Add sugar, water, oil, and eggs to mashed …

…and 4 more steps

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Recipe by: Kaira Nobles • From: Tasty