Have a craving for your favorite fast food taco but want to try it at home? This homemade Doritos Locos Taco recipe is perfect for you. Ground Doritos make a perfect cheesy taco shell, while the well-seasoned meat mixture closely replicates the original. Serve this up for a few guests and see if they think homemade is better than fast food.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 86%

Tags

[Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Keto] • [Low-Sugar] • [Meal]

Ingredients

• 2 cups Doritos Nacho Cheese-Flavored Tortilla Chips
• 1 cup all-purpose flour
• ½ cup masa harina
• 2 tablespoons nacho cheese powder, plus more for dusting
• ½ teaspoon kosher salt
• 1 teaspoon baking powder
• ½ cup lard or vegetable shortening, melted
• ¾ cup water
• Nonstick cooking spray, for greasing
• ½ medium yellow onion
• 3 garlic cloves
• Olive oil, to taste
• 1 pound 80/20 ground beef
• 2 teaspoons ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne
• 1 teaspoon garlic powder
• 1 tablespoon granulated onion
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground beef bouillon
• ½ teaspoon MSG
• ¼ teaspoon sugar
• Kosher salt, to taste
• 2 cups water, divided
• 2 tablespoons cornstarch
• ½ cup sour cream
• ½ cup shredded iceberg lettuce
• ½ cup shredded cheddar cheese
• 1 tomato, diced

Instructions Preview

1. Make the taco shells: Add the Doritos, flo…
2. Transfer the dough to a piece of plastic w…
3. Preheat the oven to 400°F (200°C). Grease …

…and 13 more steps

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Recipe by: Katie Aubin, Joe Sasto • From: Tasty