Stuffed plantains inspired by Puerto Rican cuisine.

Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

693 cal • 28g protein • 100g carbs • 24g fat

Tags

[Central & South American] • [Gluten-Free] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [Kosher]

Ingredients

• 4 large ripe plantains
• ½ stick butter, melted
• 1 tablespoon olive oil
• ½ yellow onion, diced small
• ½ green pepper, diced small
• ½ red pepper, diced small
• 2 garlic cloves, minced
• 2 chipotle in adobo peppers, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cumin
• 1 teaspoon sazon seasoning
• ½ pound ground beef (80/20)
• ½ small potato, peeled and diced
• ¼ cup pitted green spanish olives, drained
• ½ cup chicken stock
• ¼ cup tomato sauce
• ¾ cup shredded queso oaxaca (or mozzarella cheese)
• Kosher salt and pepper
• Cilantro, for garnish

Instructions Preview

1. Preheat the oven to 400 degrees.
2. Remove the peel from the plantains and cut…
3. Place them in a baking dish, evenly brush …

…and 8 more steps

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Recipe by: Nichi Hoskins • From: Tasty