These delicious dumplings are filled with spinach and Fontina cheese and pan-seared to perfection. Serve with an indulgent and flavorful butter and sage sauce for dipping.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

694 cal • 33g protein • 43g carbs • 42g fat

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 cups crusty bread for ~1 ½ cups of breadcrumbs
• 1 cup grated parmesan
• 1/2 cup ricotta cheese
• 8 oz of cooked spinach
• 1/4 cup of olive oil
• 1 egg
• 1 tsp of salt
• 1 cup of milk
• 6 oz fontina cheese, cubed
• flour for dusting
• 1 ½ tablespoons olive oil
• 3 tablespoons butter
• 10 sage leaves
• 1 1/2 tablespoons balsamic vinegar
• Shredded parmesan (garnish)

Instructions Preview

1. Combine breadcrumbs, grated parmesan, rico…
2. Divide the dough into balls. Take one ball…
3. Cook the bread dumplings in boiling water….

…and 4 more steps

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Recipe by: Chandreyee Sen • From: Tasty