Chef Britney from Britney Breaks Bread shares her recipe for gooey, chewy, raspberry swirl blondies. They’re perfect for any occasion, from a casual night in or to share with friends.

Quick Info

⏱️ 55 min • 🍽️ 9 servings • ⭐ 76%

Nutrition

218 cal • 3g protein • 48g carbs • 1g fat

Tags

[Desserts] • [Snacks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 2 cups brown sugar
• 1 cup (2 sticks) unsalted butter, melted, plus more for greasing
• 2 large eggs
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 10 raspberries
• ¼ cup raspberry preserves

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the brown …
3. In a separate large bowl, whisk together t…

…and 6 more steps

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Recipe by: Britney Breaks Bread • From: Tasty