Don't let the name fool you – this vegan dessert is pure decadence. This sweet, tangy fruitcake topped with a rich and creamy custard is a dessert that will satisfy any sweet tooth. Plus, it's vegan-friendly, so everyone can indulge!

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 64%

Nutrition

865 cal • 7g protein • 77g carbs • 59g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 225g self raising flour
• ½ tsp baking powder
• 125g vegan butter, frozen then grated
• 75g caster sugar
• 120g currants
• Zest of ½ orange
• Zest of ½ lemon
• 190ml coconut milk
• Vegan butter, for greasing
• 2 1/2 tbsp corn flour
• ⅛ tsp turmeric
• 4tbsp water
• 100g caster sugar
• 400ml coconut milk
• 150ml vegan double cream
• 2 tbsp vanilla extract

Instructions Preview

1. In a large bowl add the flour, baking powd…
2. Next add the sugar, currants, zest of an o…
3. Make a well in the centre of the dry ingre…

…and 8 more steps

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Recipe by: Amy Harriott-Gregory, Chloe Olivia Morgan • From: Tasty International: Proper Tasty