Quick Info

⏱️ 35 min • 🍽️ 4 servings

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup gram flour
• 2 garlic cloves, minced
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tbsp salt
• ¼ cup water
• •1 large eggplant
• ½ cup yogurt
• ½ tbsp salt
• 2 tbsp oil
• 1 tbsp cumin seeds
• ½ tbsp turmeric powder
• Coriander, finely chopped
• •Oil for frying

Instructions Preview

1. Make the batter by simply mixing together …
2. Whisk the yogurt with salt. Set aside.
3. Slice the eggplant into 0.5 cm wide slices…

…and 7 more steps

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Recipe by: Sumayya Dadarkar • From: Tasty