Celebrate Latinx Heritage Month with a rich, tangy, crunchy Cubano pie as made by bakery owner Vivian Hernandez-Jackson. Pickles, Cuban-style roasted pork, and a crunchy pastry shell make this a perfect, portable pastry.

Quick Info

⏱️ 660 min • 🍽️ 9 servings • ⭐ 92%

Tags

[Central & South American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Meal]

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt
• 1 tablespoon Sazón seasoning
• 1 pound boneless pork shoulder
• 1 20-ounce bottle of mojo marinade
• 1 cup water
• 2 sheets frozen puff pastry dough, thawed, divided
• 18 thick-sliced dill pickle chips
• ¼ cup yellow mustard
• 5 slices of Swiss cheese, halved
• 1 large egg, beaten
• 1 cup water
• 1 cup sugar
• 1 cinnamon stick

Instructions Preview

1. Make the Cuban-style pork: Preheat the ove…
2. In a small bowl, mix together the cumin, o…
3. Place the pork shoulder in a 9 x 13-inch (…

…and 11 more steps

---

Recipe by: Vivian Hernandez-Jackson • From: Tasty