Whip up a cozy, comforting meal with this One-Pot Creamy Chicken Stew! It's packed with tender chicken, hearty veggies, and a luscious, velvety sauce that'll have you coming back for seconds.

Quick Info

⏱️ 58 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

511 cal • 51g protein • 28g carbs • 20g fat

Tags

[North American] • [Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 pounds boneless, skinless chicken breasts and/or thighs, cut into 1-inch pieces
• 1 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper, to taste
• 2 tablespoons vegetable oil
• 1 cup white mushrooms, stemmed and roughly chopped
• 1 medium yellow onion, diced into ½-inch pieces
• 2 garlic cloves, minced
• 1 tablespoon unsalted butter
• 2 medium Yukon Gold potatoes, peeled and diced into ½-inch pieces (about 2 cups)
• 1 large carrot, diced into ¼-inch pieces (about 1 cup)
• 2 stalks of celery, diced into ¼-inch pieces
• ¼ cup all-purpose flour
• 1 cup dry white wine
• 2 cups chicken stock
• 1½ tablespoons McCormick® Poultry Seasoning
• ½ cup frozen peas
• ½ cup heavy cream

Instructions Preview

1. Season the chicken with salt and pepper.
2. Heat the vegetable oil in a large Dutch ov…
3. Reduce the heat to medium-high and add the…

…and 5 more steps

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Recipe by: McCormick • From: Tasty