Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 80%

Nutrition

125 cal • 5g protein • 5g carbs • 8g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Sides]

Ingredients

• Nonstick cooking spray, for greasing
• 1 batch [Stuffin’ Muffins Base] (insert link)
• 1½ cups shredded cheddar cheese, divided
• 2 teaspoons chopped fresh rosemary leaves
• 2 large eggs
• ½ teaspoon McCormick® Rubbed Sage

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. Add 1 cup shredded cheddar and the rosemar…
3. Spoon about ¼ cup of the stuffing into eac…

…and 3 more steps

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Recipe by: McCormick • From: Tasty