Get ready to level up your Thanksgiving game with these Stuffin' Muffins! A perfect blend of savory flavors, these individual servings of stuffing baked in a muffin tin will have everyone reaching for seconds.

Quick Info

⏱️ 28 min • 🍽️ 8 servings • ⭐ 75%

Nutrition

62 cal • 1g protein • 7g carbs • 3g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 8 cups bread, cut into ¼-inch cubes (from about 16 slices)
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 1 cup diced celery
• 2 cloves garlic, chopped
• 1 teaspoon McCormick® Rubbed Sage
• ½ teaspoon dried thyme
• 1 teaspoon kosher salt, divided
• ¼ teaspoon black pepper
• 1½ cups chicken stock

Instructions Preview

1. Dry the bread cubes by either leaving unco…
2. Melt the butter in a medium pan over mediu…
3. Add the onion and celery mixture to the bo…

…and 1 more step

---

Recipe by: McCormick • From: Tasty