It’s a scary spin on a classic charcuterie board and full of tricks and treats. Feast on Frankenstein’s blood, cheesy fingers, mummy strawberries, and more! Perfect for a Halloween party or small spooky gathering.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

1285 cal • 44g protein • 70g carbs • 94g fat

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Desserts] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 4 mozzarella string cheese, halved crosswise
• 4 pimiento-stuffed green olives, halved lengthwise
• 1 10-ounce wedge of Camembert cheese
• 6 wax-coated mini cheese wheels
• 6 large bloody eyeball candies
• 1 teaspoon marshmallow fluff
• 12 ounces white chocolate, roughly chopped
• 6 large strawberries
• 12 googly eye candies
• 1 cup sour cream
• ¼ cup lime juice
• 2 medium avocados
• 2 jalapeños, seeded and roughly chopped
• ½ bunch of scallions, chopped
• ½ bunch of fresh cilantro, stems removed
• 2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 4 garlic cloves
• ¼ cup cherry pie filling
• ¼ cup pimiento-stuffed green olives
• 8 ounces sliced cheddar cheese
• 8 ounces sliced mozzarella or Provolone cheese
• 1½ ounces Halloween-shaped vegetable chips
• 1½ ounces Halloween-shaped pretzels
• 2 ounces Halloween-shaped cheddar puffs
• 2 ounces Parmesan crisps
• 1–2 tablespoons water
• Casket-shaped cookie cutter
• Plastic skull
• 3 mini plastic cauldrons
• Pumpkin-shaped cookie cutter
• Ghost-shaped cookie cutter
• 1 toy shovel
• 1 medium cast-iron cauldron
• Mini orange battery-operated tea lights
• Plastic skeleton hand
• 1 dry ice cube
• Toy spiders

Instructions Preview

1. Make the cheese fingers: On one end of a s…
2. Make the Camembert casket: Lightly press t…
3. Make the cheese zombies: Unwrap the wax se…

…and 7 more steps

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Recipe by: Betsy Carter • From: Tasty