Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

435 cal • 9g protein • 10g carbs • 18g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 garlic clove, finely chopped
• 2 small bay leaves, fresh or dried
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp chilli powder
• ¼ tsp garam masala powder
• ¼ tsp nutmeg powder
• ¼ tsp asafoetida powder
• 1 tsp of dried fenugreek leaves (or powder)
• 1 ½ tbsp double cream
• ¼ cup cashews, roughly chopped
• 2 tbsp ghee (clarified butter) or unsalted butter
• ½ cup water, or as required
• ½ tsp salt, or as per taste
• 2 cups paneer (100g), cut into cubes
• 3 cups water, boiling
• ¼ tsp salt
• 6 cups of spinach (palak) leaves (250g)
• ¼ tsp salt
• 3 cups water, boiling
• 3 cups water, cold
• 1 cup onions (2 small or 1 large), roughly chopped
• 1 cup tomato (2 small or 1 large), roughly chopped
• 2 green chillies, roughly chopped
• 2 garlic cloves, roughly chopped
• 1-inch-cube sized ginger, roughly chopped
• 1 tsp ginger, cut into matchsticks
• 1 tsp coriander (cilantro), roughly chopped
• 1 tsp cream

Instructions Preview

1. Blanch the spinach in salted, boiling wate…
2. Once cooled, puree in a blender until smoo…
3. Heat some salted water and once it comes t…

…and 7 more steps

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Recipe by: Varshika J K • From: Tasty