Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

652 cal • 45g protein • 75g carbs • 23g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 lb Portuguese sausage (cut off casing and cut into half-moons, or purchase ground)
• 4 cups chicken broth
• 2 tbsp EVOO for sautéing
• 1 yellow onion, chopped
• 2-3 fresh garlic cloves, minced
• 2-3 waxy potatoes, chopped into 1" cubes
• 1 can light red kidney beans, drained
• 1 can navy beans, drained
• 2 bunches kale, stems removed and torn into smaller pieces
• 2 bay leaves
• Salt and pepper to taste
• 2 bay leaves

Instructions Preview

1. In a large soup pot in olive oil, saute th…
2. In the same pot, refresh olive oil and add…
3. Pour in 4 cups of chicken broth and add in…

…and 4 more steps

---

Recipe by: Carol Oliveira • From: Tasty