Quick Info

⏱️ 50 min • 🍽️ 4 servings

Nutrition

818 cal • 11g protein • 116g carbs • 46g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch]

Ingredients

• 2 large butternut squash, peeled and diced
• 2 tbsp olive oil
• 1 Spanish onion, diced
• 3 large carrots, diced
• 2 cloves garlic, minced
• 1 cup chicken broth (vegetable broth for vegetarians)
• 1 cup brewed coffee
• 2 cups heavy cream, divided
• 1 cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp granulated sugar
• 2 tbsp salt
• 1 tsp white pepper

Instructions Preview

1. Toss butternut squash, carrots, onions, ga…
2. Transfer to a blender and add chicken brot…
3. Blend until smooth. Add more chicken broth…

…and 2 more steps

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Recipe by: James Tchinnis • From: Tasty