This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with glazed pork belly and pickled veggies.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 78%

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• Water, for steaming
• 4 unbaked flaky canned biscuits
• Nonstick cooking spray, for greasing
• [Pickled Vegetables] (https://tasty.co/recipe/vegan-tofu-bao-buns-with-pickled-vegetables)
• 4 slices [Glazed Pork Belly] (https://tasty.co/recipe/chinese-style-glazed-pork-belly)
• Fresh cilantro
• Fresh mint leaves

Instructions Preview

1. Fill a wide, high-sided skillet with 2 inc…
2. Meanwhile, gently roll out the biscuits in…
3. Set the steamer basket over the boiling wa…

…and 3 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty