Give your PB & J an upgrade by using canned biscuit dough instead of traditional sandwich bread, then pan-fry in ghee for a crispy, golden crust.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

1172 cal • 3g protein • 36g carbs • 29g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• All-purpose flour, for dusting
• 4 unbaked canned biscuits
• 4 teaspoons creamy peanut butter
• 2 teaspoons jelly of choice
• Water, for brushing
• 2 tablespoons ghee
• Powdered sugar, for garnish

Instructions Preview

1. On a lightly floured surface, roll each bi…
2. Spread the peanut butter in the center of …
3. Use a pastry brush or your fingers to ligh…

…and 5 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty