Music artist, <a href="https://www.instagram.com/roywoods/">Roy Woods</a>, shares how to make this flavorful Cajun seafood pasta.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

845 cal • 61g protein • 64g carbs • 42g fat

Tags

[North American] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 tablespoons smoked paprika
• 2 tablespoons freshly ground black pepper
• 2 tablespoons kosher salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 teaspoon dried oregano
• 1½ teaspoons dried thyme
• ¾ teaspoon kosher salt, divided, plus more for boiling pasta
• 8 ounces dried linguine or other long, thin noodles
• 1 pound large shrimp, peeled and deveined, tails left on
• 1 pound scallops, patted dry with paper towels
• 2 tablespoons olive oil or oil of choice, divided
• 4 tablespoons unsalted butter, divided
• 1 small yellow bell pepper, seeded and thinly sliced
• 1 small orange bell pepper, seeded and thinly sliced
• ¼ cup sliced red bell peppers
• 1 bunch scallions, thinly sliced
• 1½ cups heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Make the Cajun spice mix: In a small bowl …
3. Make the pasta: Cook the pasta in the boil…

…and 7 more steps

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