It’s a red hot, cheesy twist on a classic dinner favorite. Dig into this pot pie that’s full of everything you love about buffalo chicken. We recommend saving room for seconds.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

372 cal • 26g protein • 7g carbs • 25g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 8 ounces cream cheese, softened
• 1 1-ounce packet of ranch seasoning
• ½ cup Frank’s® Red Hot Buffalo Wing Sauce
• 2 large eggs, divided
• 3 cups cooked shredded chicken (from 1 rotisserie chicken)
• 1 cup diced celery
• ½ cup diced carrot
• ½ cup minced white onion
• 1 cup shredded cheddar cheese
• 1 10-inch pie dough (7 ounces), thawed according to package instructions
• 1 tablespoon heavy cream
• 3 scallions, white and light green parts only, thinly sliced

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Add the cream cheese to a large bowl. With…
3. Add the chicken, celery, carrots, onion, a…

…and 5 more steps

---

Recipe by: Betsy Carter, Breana Jackson, Amanda Berrill • From: Tasty