Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don’t let making candy apples from scratch scare you–they only take a few ingredients and are easier than you think!
Quick Info
⏱️ 35 min • 🍽️ 4 servings • ⭐ 86%
Nutrition
587 cal • 1g protein • 111g carbs • 17g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 4 Honeycrisp apples, stems removed
- 1½ cups sugar
- ½ cup water
- ¼ cup light corn syrup
- 6 drops red food coloring
- 8 ounces neon green candy melts
- 1–2 teaspoons canola oil
- 4 lollipop sticks
Instructions Preview
- Insert a lollipop stick into the stem end …
- Line a baking sheet with parchment paper o…
- Add the sugar, water, and corn syrup to a …
…and 5 more steps
Recipe by: Katie Aubin, Kelly Piage, Kelly Paige • From: Tasty
