Quick Info

⏱️ 25 min • 🍽️ 5 servings • ⭐ 94%

Nutrition

547 cal • 30g protein • 71g carbs • 13g fat

Tags

[Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 tablespoons unsalted butter, divided
• 4 garlic cloves, minced
• 1¼ pounds large raw shrimp, peeled and deveined
• ½ cup Holland House® White Cooking Wine
• ⅛ teaspoon red pepper flakes
• 2 tablespoons fresh lemon juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ¼ cup plus 1 tablespoon chopped fresh parsley, divided
• 1 pound dried fettuccine, cooked according to package instructions

Instructions Preview

1. In a large pan, melt together the olive oi…
2. Add the shrimp to the pan in a single laye…
3. Add the lemon juice and remaining 2 tables…

…and 2 more steps

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Recipe by: Holland House • From: Tasty