Up your bao game with these cat-shaped pork buns. They’re savory, filling, and fun to make!
Quick Info
⏱️ 140 min • 🍽️ 12 servings • ⭐ 93%
Nutrition
79 cal • 3g protein • 11g carbs • 2g fat
Tags
[Healthy] • [Low-Carb] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Low-Calorie] • [High-Protein]
Ingredients
- ⅓ cup milk
- ½ teaspoon instant yeast
- 2 tablespoons sugar
- 1¼ cups bread or all-purpose flour
- Black food coloring
- Water, for brushing
- ½ cup ground pork
- ⅓ cup finely chopped green cabbage
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- ¼ cup finely chopped green onions
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions Preview
- Make the dough: In the bowl of a stand mix…
- Fit the stand mixer with the dough hook an…
- Cover the dough with a wet towel and let r…
…and 9 more steps
Recipe by: Jasmine Pak • From: Tasty
