This spooky and creative cake is the perfect low-effort dessert for Halloween parties or any fall celebration. Store-bought chocolate cake is topped with crumbled cookie "dirt," and decorated with playful tombstone. It's a treat that's as fun to make as it is to eat!
Quick Info
⏱️ 20 min • 🍽️ 5 servings • ⭐ 78%
Tags
[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes]
Ingredients
- 5 oval-shaped chocolate-filled sandwich cookies
- 1 0.67-ounce tube of black gel icing
- 1 9 x 13-inch store-bought chocolate iced sheet cake
- 1½ cups chocolate sandwich cookie crumbs
- ¼ cup green-dyed coconut flakes
- Decorative plastic spiders (optional)
- Decorative plastic shovel (optional)
Instructions Preview
- Use the black gel icing to write “RIP” on …
- Evenly cover the surface of the cake with …
- Insert the cookie “tombstones” into the ca…
…and 2 more steps
Recipe by: Betsy Carter, Karlee Rotoly, Breana Jackson • From: Tasty
