Quick Info

⏱️ 615 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

245 cal • 7g protein • 48g carbs • 2g fat

Tags

[Dairy-Free] • [Dinner] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 1, 5-pound bottom round roast, patted down
• 2 medium Spanish onions, cut in half
• 1 pkg onion soup mix
• 2 large cans mushrooms
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlic granules
• Flour to dredge the roast
• 3 tbsp oil to sear the roast
• 2 cups all purpose flour

Instructions Preview

1. Roll bottom-round roast in flour seasoned …
2. Add oil to the pan until hot. Once heated,…
3. Place the roast into the slow cooker and p…

…and 3 more steps

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Recipe by: Marcel Graham • From: Tasty