Indulge in this comforting Turkey Shepherd's Pie, a scrumptious twist on a classic favorite. Packed with savory ground turkey and topped with a creamy mashed potato crust, it's the perfect dish to warm your soul.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

498 cal • 25g protein • 52g carbs • 21g fat

Tags

[North American] • [Healthy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty] • [European]

Ingredients

• 2 pounds Yukon Gold potatoes, peeled if desired, diced
• 1 tablespoon plus ½ teaspoon kosher salt, divided
• 2 tablespoons unsalted butter
• ¼ cup milk
• 4 ounces shredded cheddar cheese, divided
• 2 tablespoons unsalted butter, divided
• 1½ pounds ground turkey
• 1 medium yellow onion, diced
• 2 celery stalks, diced
• 1 large carrot, diced
• ½ teaspoon kosher salt
• 2 cloves garlic, minced
• 2 large parsnips, peeled and diced
• ½ cup green beans, trimmed and chopped on the bias
• 2 0.87-ounce (24 grams) packets of McCormick® Turkey Gravy Mix
• 1 tablespoon all-purpose flour
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• ¾ cup milk
• 1 cup turkey or chicken stock

Instructions Preview

1. Make the mashed potato topping: Add the po…
2. Drain the potatoes, then return to the pot…
3. Preheat the oven to 350°F (180°C).

…and 7 more steps

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Recipe by: Tracy Raetz • From: Tasty