Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

1133 cal • 66g protein • 71g carbs • 58g fat

Tags

[Central & South American] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 2½–3-pound pork loin
• 3½ teaspoons kosher salt, divided
• 2 teaspoons freshly ground black pepper, divided
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• ¼ cup brown sugar
• ½ teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ cup Captain Morgan® Sliced Apple Spiced Rum
• ½ cup yellow mustard
• 6 tablespoons mayonnaise
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon cayenne pepper
• 4 cups shredded Swiss cheese
• 16 6-inch flour tortillas, warmed
• 10 ounces thinly sliced smoked deli ham, chopped into 1-inch squares
• 1 cup bread-and-butter pickle slices
• ⅓ cup chopped fresh cilantro

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Prepare the pork: Using a sharp knife, sco…
3. Make the glaze: Heat the olive oil in a sm…

…and 8 more steps

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Recipe by: Captain Morgan • From: Tasty