It's the ketchup chip salt that does it for me. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 50 min • 🍽️ 7 servings • ⭐ 70%

Tags

[Dairy-Free] • [Vegetarian] • [Appetizers] • [Desserts] • [Sides] • [Snacks] • [Under 1 Hour] • [Meal]

Ingredients

• 1 acorn squash
• 1 butternut squash, small-sized
• 2 cups ketchup chips
• 1 tsp salt
• ¼ cup maple syrup
• ¼ tsp chili flakes
• ½ bunch chives, finely sliced, for garnish
• Vegetable oil, for deep-frying
• 1 cup cake flour
• 1 tsp salt
• 1 tsp baking powder
• 1 cup beer, chilled
• 1 egg

Instructions Preview

1. Slice the acorn squash in half horizontall…
2. For the ketchup chip salt, transfer the ch…
3. In a large pot or Dutch oven bring your oi…

…and 2 more steps

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Recipe by: SpongeTowels • From: Tasty