Breyers® Cookie Crust Ice Cream Cheesecake

Breyers® Cookie Crust Ice Cream Cheesecake

Breyers® Cookie Crust Ice Cream Cheesecake

Quick Info

⏱️ 400 min • 🍽️ 8 servings • ⭐ 87%

Nutrition

990 cal • 14g protein • 94g carbs • 64g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

  • 1 cup (2 sticks) unsalted butter, divided
  • ⅓ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup Breyers® Chocolate Ice Cream, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 cup granulated sugar
  • 16 ounces cream cheese, softened
  • 1½ quarts Breyers® Natural Strawberry Ice Cream, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries
  • 12 large strawberries, stemmed, thinly sliced
  • 3 small scoops of Breyers® Vanilla, Chocolate, Strawberry Ice Cream

Instructions Preview

  1. Make the cookie crust: Line 2 baking sheet…
  2. In a large heatproof bowl, microwave ½ cup…
  3. Add the granulated and brown sugar, and mi…

…and 17 more steps


Recipe by: Breyers® • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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