
In this recipe from Michelle Obama, lemon and orange zest add a refreshing brightness to buttery shortbread cookies.
Quick Info
⏱️ 55 min • 🍽️ 25 servings
Nutrition
104 cal • 2g protein • 21g carbs
Tags
[North American] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]
Ingredients
- 1½ cups (3 sticks) unsalted butter
- 1 ½ cups plus 2 tablespoons caster sugar, divided
- 2 large egg yolks
- 2 tablespoons amaretto
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 3 cups cake flour
- ¼ teaspoon kosher salt
- 1 large egg white, beaten
Instructions Preview
- Preheat the oven to 325°F (170°C). Grease …
- In a large bowl, cream together the butter…
- Add the amaretto, lemon zest, and orange z…
…and 5 more steps
Recipe by: Tikeyah Whittle • From: Tasty





