This tangy and zesty pie is a vegan twist on a classic dessert that will make your taste buds do a happy dance. With a perfectly toasted meringue topping and a delicious crust, this lemony delight is the perfect way to satisfy your sweet tooth.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 78%

Nutrition

530 cal • 8g protein • 95g carbs • 13g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 300g plain flour
• 30g sugar
• 1 tsp salt
• 150g butter, frozen & grated
• 75ml ice cold water
• 300g sugar
• 100g cornflour
• 300ml oat milk
• Juice of 5 lemons
• Zest 3 lemons
• ½ tsp turmeric powder
• 1 can chickpea water
• 1 tsp vanilla
• 175g caster sugar
• 1 tsp lemon juice

Instructions Preview

1. Preheat your oven to 180C. First make the …
2. Tip out onto a floured surface and bring i…
3. Wrap in cling film and leave to rest for 1…

…and 7 more steps

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Recipe by: Amy Harriott-Gregory • From: Tasty International: Proper Tasty