These pumpkin spiced butter tarts are a delicious twist on a classic Canadian dessert. The creamy whipped cream cheese topping perfectly complements the rich and spicy filling, making for a perfect fall treat.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

439 cal • 4g protein • 38g carbs • 31g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1/3 cup butter, melted and cooled
• ½ cup brown sugar
• 1 egg
• 1/3 cup corn syrup
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon ginger
• 1/8 teaspoon clove
• ½ teaspoon cinnamon
• ¼ cup pumpkin puree
• ½ cup pecans, finely chopped
• 235g Crescent-roll dough
• 125 grams cream cheese, softened
• ½ cup whipping cream
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the butter…
3. On a floured surface, divide the crescent …

…and 5 more steps

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Recipe by: SpongeTowels • From: Tasty