In celebration of Diwali, the festival of lights, we’re making chaklis–crispy, savory, Indian snacks that incorporate a fragrant blend of spices. Chaklis are a great addition to your Diwali spread to balance a table of sweets, or just to enjoy with a cup of chai.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

458 cal • 7g protein • 42g carbs • 28g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks] • [Fusion]

Ingredients

• 1 cup toasted rice flour
• ½ cup toasted gram flour
• 1 teaspoon whole cumin seeds
• 2 tablespoons white sesame seeds
• 2 teaspoons red chile powder
• ½ teaspoon ajwain
• ½ teaspoon asafoetida
• 1½ teaspoons kosher salt
• ¼ cup water, plus more as needed
• ¼ cup ghee or clarified butter
• Safflower or vegetable oil, for frying
• Chakli maker

Instructions Preview

1. Cut out 12–15 4-inch (10 cm) squares of pa…
2. In a large bowl, whisk together the rice f…
3. Add the water to a small pot and bring to …

…and 6 more steps

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