Sweet, salty, buttery, and a little boozy! These hot buttered rum biscuits are perfect to cozy up with on a crisp fall day.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 79%

Tags

[North American] • [Vegetarian] • [Easy] • [Brunch] • [Desserts] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• ¾ teaspoon baking soda
• ¾ teaspoon kosher salt
• 2 tablespoons sugar
• ¼ cup plus 2 tablespoons butter-flavored vegetable shortening, chilled, divided
• 2 tablespoons unsalted butter, frozen
• 1¼ cups buttermilk, chilled
• 1 cup dark brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 teaspoon pure vanilla extract
• ½ cup plus 2 tablespoons spiced dark rum, divided
• ½ cup (1 stick) unsalted butter, cut into tablespoons
• ¼ teaspoon kosher salt

Instructions Preview

1. Make the biscuits: Preheat the oven 450°F …
2. In a large bowl, whisk together the flour,…
3. Cut ¼ cup (60 g) of the shortening into sm…

…and 9 more steps

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