This hot chocolate will warm you up in more ways than one! It’s packed with smooth and slightly spicy flavor from chiles de arbol and cinnamon and finished with a decadent toasted marshmallow topping and cajeta rim.

Quick Info

⏱️ 22 min • 🍽️ 1 servings • ⭐ 53%

Tags

[Under 30 Minutes] • [Desserts] • [Drinks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Gluten-Free]

Ingredients

• 1 cup whole milk or milk of choice
• 3½ ounces 70% dark chocolate, plus more for topping
• 2 tablespoons brown sugar
• 2 dried chiles de arbol
• 1 cinnamon stick, toasted
• ½ teaspoon vanilla extract
• 1 tablespoon cajeta
• 3 tablespoons marshmallow fluff

Instructions Preview

1. Roughly chop the chocolate.
2. In a small saucepan over low heat, combine…
3. Drizzle the cajeta around the rim of an ov…

…and 4 more steps

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Recipe by: Breana Jackson • From: Tasty