The only way to make apple pie better? Make it mini! These mini Dutch apple pies are sweet, crunchy, festive, and perfectly bite-sized.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 86%

Nutrition

231 cal • 1g protein • 26g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 2 8-inch discs of refrigerated pie dough
• 3 large Granny Smith apples, peeled, cored, and diced (about 4 cups)
• 2 teaspoons cinnamon
• ¼ cup brown sugar
• 1 tablespoon cornstarch
• 3 tablespoons melted butter
• 30 vanilla wafer cookies, crushed (about 1 cup)
• 2 teaspoons brown sugar
• ¼ teaspoon ground nutmeg
• 2 tablespoon melted butter
• 4-inch round cutter

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Unroll the pie dough and use a 4-inch (10 …
3. Place each dough circle in a cup of the pr…

…and 7 more steps

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