This easy cacio e pepe pasta filling combines simple ingredients to create a creamy and savory pasta dish. With just a few steps, this recipe will transport you to the streets of Rome.

Quick Info

⏱️ 5 min • 🍽️ 2 servings • ⭐ 67%

Nutrition

583 cal • 38g protein • 12g carbs • 43g fat

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 1 pound ricotta cheese
• 1 16-ounce bag of frozen, chopped spinach, thawed and drained
• 1 teaspoon nutmeg or pumpkin spice seasoning
• ½ cup finely grated Parmigiano-Reggiano cheese
• ¼ cup shredded mozzarella cheese
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• [The Last Pasta Dough Recipe You’ll Ever Need] (insert link), for assembly

Instructions Preview

1. Add the ricotta to a strainer or wrap in c…
2. In a food processor, combine the ricotta, …
3. Use to fill your favorite pasta shapes, su…

…and 1 more step

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Recipe by: Joe Sasto • From: Tasty