Indulge in the cozy flavors of fall with this Homemade Pumpkin Pie recipe that's perfect for any occasion. With a buttery, flaky crust and a rich, spiced pumpkin filling, this classic dessert will have everyone coming back for seconds.

Quick Info

⏱️ 230 min • 🍽️ 8 servings • ⭐ 62%

Nutrition

270 cal • 3g protein • 29g carbs • 17g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 ¾ cups *pumpkin purée *
• 1 tbsp ground cinnamon
• ½ tbsp ground nutmeg
• ½ tbsp ground cloves
• 1 tbsp ground pumpkin pie spice
• ½ tbsp ground allspice
• ½ tbsp ground cardamom
• ¼ tsp salt
• ½ cup suga
• ½ cup maple syrup
• 1 tbsp vanilla extract
• 2 large eggs, beaten
• 1 cup heavy whipping cream
• 1 store-bought pie shell
• Whipped cream for topping (optional)

Instructions Preview

1. *Pumpkin Purée*
2. This only works if you buy “Pie Pumpkins” …
3. Preheat oven to 425°F

…and 12 more steps

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Recipe by: Jordan Case • From: Tasty