The secret to incredibly delicious green beans with minimal work? Chicken stock! Steamed in good-quality stock, the green beans will soak up all of the flavor, seasoning them from the inside out. Finish with a little lemon zest and juice for a bright pop of flavor.

Quick Info

⏱️ 17 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

42 cal • 2g protein • 8g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, smashed
• 1½ pounds green beans, trimmed
• ¾ cup chicken stock
• Zest of 1 lemon
• Juice of 1 lemon

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Add the chicken stock, cover, and steam fo…
3. Transfer to a bowl and serve warm.

…and 1 more step

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Recipe by: Katie Aubin • From: Tasty