Quick Info

⏱️ 210 min • 🍽️ 10 servings • ⭐ 82%

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Desserts] • [Drinks] • [Snacks] • [Pescatarian]

Ingredients

• 1 whole cinnamon stick
• 1 tablespoon semisweet chocolate chips or chocolate shavings
• 9 large egg yolks
• ½ cup granulated sugar
• 2 cups whole milk
• 1½ cups heavy cream
• 1 13.7-ounce bottle Starbucks® Peppermint Mocha Frappuccino®
• 1 teaspoon vanilla extract
• ¼ teaspoon freshly grated nutmeg
• Small pinch of kosher salt
• 1½ cups semisweet chocolate chips
• 20 full-size candy canes
• 20 candy eyes
• 10 red chocolate-coated candies

Instructions Preview

1. Make the peppermint mocha eggnog: Add the …
2. In a large bowl, vigorously whisk together…
3. Pour the egg mixture into the slow cooker …

…and 5 more steps

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Recipe by: Starbucks Frappuccino • From: Tasty