<a href="https://www.instagram.com/chefayocherry/">Chef Ayo Cherry</a> upgrades a box of cornbread stuffing with spicy sausage, aromatics, and of course, butter to create a southern-style Thanksgiving dressing.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 76%

Nutrition

300 cal • 9g protein • 18g carbs • 21g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 tablespoon olive oil
• 8 ounces spicy pork sausage, casings removed
• 2 stalks of celery, diced
• ½ large yellow onion, diced
• 2 cloves garlic, minced
• Kosher salt, to taste
• 1 6-ounce box cornbread stuffing mix
• 1½ cups boiling water
• 4 tablespoons (½ stick) unsalted butter, melted

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Add the celery, onion, and garlic. Season …
3. Add the cornbread stuffing and toss to com…

…and 4 more steps

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Recipe by: Katie Aubin • From: Tasty