How to make a Thanksgiving sandwich

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 62%

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [Cuisine] • [Meal] • [Difficulty]

Ingredients

• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon plus 1 teaspoon dried ground sage
• 1 tablespoon dried thyme
• 2 tablespoons light brown sugar, packed
• ⅛ teaspoon ground nutmeg
• 2 teaspoons kosher salt
• 2 12-ounce turkey tenderloins
• 1 tablespoon plus 2 teaspoons vegetable oil, divided
• 1 cup chicken or turkey stock
• 1 cup fresh or frozen cranberries
• 2 orange peels
• Juice of 1 orange
• 2 tablespoons light brown sugar
• 1 sprig of fresh rosemary
• ½ cup cold water
• 4 teaspoons mayonnaise
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 3 cups chicken or turkey stock
• 1 teaspoon kosher salt, plus more to taste
• 4 brioche buns
• 4 tablespoons (½ stick) unsalted butter, softened
• 2 cups arugula
• 1⅓ cups prepared mac ‘n’ cheese
• Sweet potato fries, for serving

Instructions Preview

1. Make the turkey tenderloin: Preheat the ov…
2. In a small bowl, mix together the onion po…
3. Using your hands, rub each turkey tenderlo…

…and 10 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty