Get ready to indulge in the ultimate comfort food with this smoky bacon mac and cheese. With creamy cheese sauce, crispy bacon bits, and a hint of smokiness, this dish is a flavor explosion that will leave you feeling satisfied and happy.

Quick Info

⏱️ 18 min • 🍽️ 3 servings • ⭐ 89%

Nutrition

961 cal • 46g protein • 44g carbs • 64g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 7.25-ounce box Kraft® Macaroni and Cheese Blue Box Original
• 4 tablespoons unsalted butter
• ¼ cup milk
• 6 strips of Oscar Mayer® Bacon, cooked
• 1 tablespoon chipotle sauce (from canned chipotles in adobo)
• ½ cup Kraft® Shredded Cheddar Cheese
• ½ teaspoon smoked paprika

Instructions Preview

1. Bring 6 cups (1.5 liter) of water to a boi…
2. Drain the macaroni in a colander (do not r…
3. Chop 4 slices of Oscar Mayer® Bacon and st…

…and 2 more steps

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Recipe by: KraftHeinz • From: Tasty