Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

498 cal • 30g protein • 9g carbs • 38g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 salmon steaks, caramelized
• 1 onion, chopped
• 2 tbsp olive oil
• ½ cup Passata
• 1 tsp black garlic purée
• 1 cup coconut cream
• ½ tsp turmeric powder
• ½ tsp chilli powder
• 1 tsp cumin powder
• Salt to taste

Instructions Preview

1. For the sauce, add the oil to a hot pan an…
2. Then, add the coconut cream, Passata, and …
3. Top salmon steaks with sauce and serve hot…

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Recipe by: Su Saga • From: Tasty