Get ready to dive into a mountain of cheesy goodness with these mouthwatering Vegetarian Nachos! Packed with colorful veggies and topped with a generous layer of melted cheese, this dish is perfect for sharing with friends or satisfying your cravings solo.

Quick Info

⏱️ 45 min • 🍽️ 8 servings

Nutrition

112 cal • 10g protein • 26g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 1 tbsp oil
• 250 ml passata
• 1 large onion chopped
• ½ celery stalk chopped
• ½ carrot, chopped
• ½ tsp smoked paprika
• ½ tsp chilli powder
• 1 tsp cumin powder
• ½ tsp oregano
• ½ tsp parsley
• 2 cans kidney beans, rinsed and drained
• 2 cloves garlic, grated
• Salt

Instructions Preview

1. Heat a large pot with oil, sauté the onion…
2. Drain, rinse and set aside the kidney bean…
3. Pour in the passata, throw in the taco sea…

…and 9 more steps

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Recipe by: Su Saga • From: Tasty