Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

808 cal • 50g protein • 25g carbs • 61g fat

Tags

[Gluten-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups unsalted chicken stock
• 1 cup quick-cooking grits
• 1 cup heavy cream
• ½ cup (1 stick) unsalted butter
• 1 cup shredded cheddar cheese
• 1 cup roasted corn kernels
• 1 teaspoon kosher salt
• 3 teaspoons Cajun seasoning
• 2 tablespoons olive oil
• ½ pound andouille sausage, diced
• 1 tablespoon minced garlic
• 1 tablespoon minced shallot
• 1 pound large shrimp, peeled, deveined, and tails removed
• ½ cup diced roasted red peppers
• ¼ cup sliced scallions
• Chopped fresh parsley, for garnish

Instructions Preview

1. Make the grits: Bring the chicken stock to…
2. Whisk in the cream, butter, and cheddar ch…
3. Heat the olive oil in a large cast iron sk…

…and 3 more steps

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Recipe by: Visit Florida • From: Tasty